FerdinandS F Saar Dry Gin

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Hvordan vil du gerne kontaktes? Telefon E-mail En af dem. In einer stolzen Tradition verbinden sich hier Handwerk und Alchemie, fest verwurzelt in der Region: Die wahre Essenz der Saar — eine elegante Kombination aus alter handwerklicher Tradition und Innovation — in Perfektion destilliert.

Die in unserem Gin enthaltenen Kräuter, Gewürze und Früchte sind fein aufeinander abgestimmt und stammen möglichst aus eigenem Anbau.

Alle Botanicals sind handverlesen. Der Lavendel stammt von brachliegenden Weinbergen im Konzer Tälchen. Die meisten unserer Kräuter werden im Garten kultiviert.

Wallpaper Keyvisual. Wallpaper Table of elements. Cocktailbuch Deutsch English. Datenschutzerklärung 1 Information über die Erhebung personenbezogener Daten und Kontaktdaten des Verantwortlichen 1.

Ihnen steht das Recht zu, über diese Empfänger unterrichtet zu werden. Im Falle des Widerrufs werden wir die betroffenen Daten unverzüglich löschen, sofern eine weitere Verarbeitung nicht auf eine Rechtsgrundlage zur einwilligungslosen Verarbeitung gestützt werden kann.

English version. Uncork the flavour of the Saar Im Dreiländereck zwischen Deutschland, Luxemburg und Frankreich, dort, wo die Saar auf die Mosel trifft, liegt eines der faszinierendsten Weinanbaugebiete Deutschlands.

Inspired by our heritage. Unsere Produkte Entdecken Sie einen Gin, der die eigene Region mit all ihren geografischen und kulturellen Besonderheiten widerspiegelt sowie hervorragende Qualität in den Vordergrund stellt.

Saar Quince Frisch geerntete Muskatellerquitten, eine seltene Birnenquittensorte, aus eigenem Anbau sowie eine Infusion unseres Rausch Kabinetts bilden die Grundlage für unsere regionale Hommage an den britischen Sloe Gin.

It is so smooth that it is best served neat and so aromatic and complex, it will have you treating it like a vintage Cognac before you know it!

All their items are underpinned with authentic reasoning and real provenance and the cross proliferation of two drinks categories is both exciting and unique.

One thing is for sure — their gin will be on many back bars, cabinets and wine racks and we for one, will be keeping a bottle or two on hand to celebrate their progress.

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Powered by Eventbrite. Where to buy? Gin Kiosk. Ferdinand's White Vermouth is carfully aged in Mosel-Fuder casks. This kind of aging gurantees the perfect balance between the bitter-fruity Riesling and the botanicals of the vineyard.

Green walnut gives it a special kind of bitterness and creates an extraordinary flavour in combination with native red fruits. The bitter sweet symphony is carefully crafted with regional botanicals such as homegrown rhubarb, red vineyard peach and elderflower.

Natural fruit juice syrup recifited of immature or green grapes of the Riesling vine from the Saar region.

It gets refined with fruits and flowers of the Saar region and reflects the lightness and elegance of our cool developed Riesling wines.

This powerful Gin is perfect for Cocktails. Ferdinand's Bitters Sweet Symphony are devoted to the regional principal botanicals and emphasise the exceptional taste in a highly concentrated way.

They are the perfect aromatic enhancement for drinks and foods. Sharing the passion for high-qualitiy spirits these four friends created a unique handcrafted product driven by the idea of an aromatic reproduction of their home region.

After successfully completing her studies in viniculture, viticulture and oenology in Geisenheim and a variety of practical training with well-known vintners, Dorothee dedicates herself to the vinery with great expertise, joy and commitment.

Her top-quality wines are much sought after throughout the world and have secured her a place among the top international group of Riesling producers.

Master Distiller Andreas Vallendar has won wide recognition both nationally and internationally among connoisseurs and the trade press alike.

Having finished his studies in beverage technology, the chemical laboratory technician founded the Avadis Distillery.

The Vallendar family has been distilling spirits for several generations founded in Today Andreas runs a modern bonded distillery with an awareness of tradition and innovation.

By cooperating with two traditional producers whose ancenstors already characterized the style and reputation of the region their aiming for highest quality is more than fulfilled.

Nestled between steep valley sides, the Saar region enjoys a unique micro-climate. Summers end late, with long, warm days ripening the fruits, and cold nights retaining the signature acidity.

The gentle breezes caress the vines and fruit trees and nature brings forth its rewards each year with a bountiful harvest.

The Saar winds its way leisurely through mineral-rich shale soil, where generations old vines cling to the valley sides.

Saar Dry Gin The Recipe of our Riesling-Infused Ferdinand's Saar Dry Gin is an homage to the fruitful landscape of the Saar-Region. Over 30 finely balanced botanicals mainly from our own cultivation or regional grown in combination with the finest Riesling grapes of the large Saarburger Rausch gurantee a maximum drinking pleasure. Ferdinand`s Saar Dry Gin Gold Cap $ $ / ml. inc. 20% sales tax. Go to shop Search results prioritize 2 sponsor listings. Upgrade to PRO to view all. Avadis Distillery’s Ferdinand Saar Dry line of gins play with ideas of luxury and authentic German countryside. For example their Dry Gin which adds Riesling wine to the mix for a playful, unique gin experience. But their Ferdinand’s Saar Dry Gin Goldcap takes it to another level. It’s only produced once a year, and it features a slew of rarely-found-in-gin botanicals. Ferdinand's Saar Goldcap Bottling Note. Produced once a year, only the heart of this small batch annual distillation is used in Goldcap, made with dried Riesling grapes, mirabelles and cocoa beans as well as local acacia and pears. Gin Foundry's 'Gin of the Year' for It's undoubtedly something special, best enjoyed neat. Ferdinand’s Saar Dry Gin owes its name to the royal Prussian District Forester Ferdinand Geltz, the historical figure who also co-founded the VDP Mosel-Saar-Ruwer Zilliken estate, one of Germany’s finest vineyards. The vineyard is located on the grand Saarburger Rausch site, which is widely known for its rich mineral soil, believed to make each botanical really shine through in this gin. Ferdinand’s Saar Dry Gin owes its name to the royal Prussian District Forester Ferdinand Geltz, the historical figure who also co-founded the VDP Mosel-Saar-Ruwer Zilliken estate, one of Germany’s finest henryhynoski45.com vineyard is located on the grand Saarburger Rausch site, which is widely known for its rich mineral soil, believed to make each botanical really shine through in this gin. Der königlich-preußische Forstmeister Ferdinand Geltz ist nicht nur Namensgeber des mit Riesling-Trauben infundierten Saar Dry Gin, sondern auch geschichtsträchtiger Mitgründer des VDP Mosel-Saar-Ruwer. Rechtliche Hinweise. Abgabe nur an Personen, die das Lebensjahr vollendet haben. Uvas Riesling cuidadosamente escolhidas a dedo das encostas de xisto íngremes da propriedade de Zilliken em Saarburger Rausch fazem este gin uma experiência de sabor único. O artesanato de nosso Mestre Distiller Andreas Vallendar e mais de 30 botânicas finamente equilibradas retiradas das vinhas e o seu próprio cultivo garantem um produto de alta qualidade da região do Saar, que promete.

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Gründe genug also, dieses kleine Wunderwerk aus der deutschen Provinz zu probieren. Please enter your details to make it easier for us to help you further. Given the family know-how in Euromillion Gewinner making and the Avadis Distillery history — this unusual combination of wine and spirit seemed like a perfect match. Danske Danske. Solitaire Kostenlos Spielen Ohne Anmeldung Lavendel stammt von brachliegenden Weinbergen im Konzer Tälchen. November 25th, Sign up to Betvictor newsletter Special offers, recommendations and expert advice to your inbox! Kontakt os nu. Order early to help us Treasure Auf Deutsch the drinks flowing for all while sticking to our COVID safety measures. Dadurch wird die perfekte Balance zwischen der Säure Svaty Kriz Fruchtigkeit des Rieslings und der Botanicals des Weinbergs sichergestellt.